about it

Jamon is the Spanish word for "ham," specifically referring to dry-cured ham. It is a type of cured meat that is popular in Spanish cuisine. There are two main types of jamon in Spain: Jamón Serrano and Jamón Ibérico. Jamón Serrano: This is the most common type of Spanish ham and is made from the meat of white pigs. It is typically salted and air-dried for several months or even years. The name ..