about it

Caviar is a luxury food product consisting of the processed, salted eggs (roe) of sturgeon or other types of fish. Several significant factors contribute to the quality and price of caviar: Sturgeon Species: The type of sturgeon from which the caviar is sourced significantly affects its taste and quality. Beluga, Osetra, and Sevruga sturgeons are some of the most sought-after species for caviar ..