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Jamon is the Spanish word for "ham," specifically referring to dry-cured ham. It is a type of cured meat that is popular in Spanish cuisine. There are two main types of jamon in Spain: Jamón Serrano and Jamón Ibérico. Jamón Serrano: This is the most common type of Spanish ham and is made from the meat of white pigs. It is typically salted and air-dried for several months or even years. The name ..

"Total sugar" and "added sugar" are two different ways to measure the amount of sugar in a food or beverage product. Here's the difference between the two: Total Sugar: Total sugar refers to the sum of all the sugars naturally occurring in a food or beverage, as well as any sugars that have been added during processing or preparation. Naturally occurring sugars are found in foods like fruits, ve..

Choosing high-quality extra virgin olive oil (EVOO) can be a bit challenging, as there are many options on the market. To ensure you're getting the best product, consider the following factors: Acidity Level: Extra virgin olive oil should have an acidity level of less than 0.8%. Lower acidity indicates better quality. Check for the acidity level on the label. Cold-Pressed: Look for oils that are..